Storage & Handling
Keep frozen until ready to use. Shelf life is 365 days if stored properly.
Preparation Instruction
Oven – 1) Preheat oven to 350 - 400°F.* 2) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt. 3) Place salted soft pretzel in the oven and cook for 5-6 minutes.* Microwave – 1) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt. 2) Place salted soft pretzel on a microwaveable safe tray. 3) Microwave on HIGH for 45-60 seconds.* * Heating times and temperatures may vary.
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