Cooking Instructions
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp, shaking basket occasionally to prevent from adhering. Fry approximately 2 to 3 minutes.
Ingredients
SHRIMP, WHEAT FLOUR, WATER, YELLOWCORN FLOUR, SALT, CORN STARCH, SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, PALM OIL, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.
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